Discover our Flavors

Black Magic Plum, Golden Mango & Red Hot Goji

Why Fermentation? The Magic Behind Our Sauces

Handcrafted in small batches in Berlin, our sauces are made using traditional fermentation techniques that don’t just preserve flavor — they transform it. Each batch is alive. Fermentation brings out layers you can’t fake — complex acidity, subtle funk, and that natural brightness that makes food sing. This philosophy started at Superfood Bar in New Orleans, a kitchen rooted in fermentation and built on bold, raw flavor. No shortcuts. No compromises. This is what makes our sauces different.
This is what brings them to life.

  • Ancient Methods

    Fermented, pickled, and handcrafted in small batches

  • Natural Ingredients

    No added sugar, emulsifiers, or preservatives. Just the good stuff

  • Thoughtful Sourcing

    We prioritize organic and local ingredients whenever we can

  • Chef Crafted

    Not just hot—delicious. Balanced and made to elevate food
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  • VEGAN

  • FERMENTED

  • PRIMARILY ORGANIC

  • NO ADDITIVES
Chef Joseph Stone cooking in his kitchen

Our Story: from Superfood Bar to Super Sauce

Hi! We’re Joseph and Eva, the founders of Superfood Bar Co.

Joseph grew up in the 70’s on an organic farm in Arkansas, where his love for music and food began early. His journey took him across the U.S., working in various kitchens and learning from different food cultures. Along the way, he dove deep into fermentation—studying traditional methods, experimenting with live cultures, and learning from chefs and makers who’ve been doing it for generations.

In 2009, he opened Superfood Bar in New Orleans, Louisiana—a restaurant uniquely focused on fermentation and using only the highest quality ingredients, in a city where great food, hot sauce and music are a way of life.

Eva, originally from Paris, brought her creative background and a passion for flavor and storytelling to the kitchen. Together, we kept traveling, cooking and learning.

Now in Berlin, we pour all that experience — from farm roots to global flavors — into every bottle and can't wait to share it with you! Our commitment to using the highest quality organic ingredients continues — today, everything but our peppers is organic, and we're working toward supporting organic pepper farming in Europe.

Discover our story
Bowl of healthy, delicious food from Superfood Bar New Orleans

Sauce Smarts: Recipes, Pairings & Tips from our Kitchen

We’ve spent years in kitchens — from New Orleans to Berlin — learning what works with fermented sauces and what doesn’t. This section is a collection of practical ideas, tested pairings, and simple recipes to help you get the most out of every bottle.

From quick weeknight meals to thoughtful flavor combinations, these tips are designed to make cooking easier, smarter, and more delicious — no guesswork, just good food.

More Tips and Recipes