At Superfood Bar Co., we believe good food should be bold, nourishing, and made with care. What began as a plant-based restaurant in New Orleans has grown into a Berlin-based project focused on creating small-batch hot sauces using traditional fermentation, organic ingredients, and low-emission methods.

Our sauces aren’t just spicy — they’re rich, complex, and made to bring everyday meals to life. A single drop can add heat and spice to grilled meats, wake up salads, and turn a bowl of rice into something memorable. They’re packed with enzymes, minerals, and superfoods — real food, made with real intention.

We’re here to rethink the classics, reconnect with what food can be, and offer something that tastes good, feels good, and fits into modern life without compromise.