Our Superpowers

Ancient Methods, Modern Magic

We make our sauces the slow way—with time, intention, and techniques that have been around for thousands of years. With fermentation and grinding (time and pressure) we unlock deep flavor and natural preservation. Handcrafted in small batches, our sauces are alive with culture (literally) and naturally shelf-stable without the need for shortcuts or additives.

Superfoods, Supercharged

Our ingredients aren’t just trendy, they’re timeless. We use powerful superfoods like Goji, Lucuma, Aronia, Schisandra, and Reishi—ancient foods prized for their benefits long before supermarkets existed. Once fermented, these superfoods come alive, creating a gut-friendly, anti-inflammatory blend that’s bursting with flavor and function. And because we believe in keeping things real, you won’t find any added sugar, emulsifiers, or preservatives in our bottles—just naturally good ingredients doing their thing.

Thoughtful Sourcing

Whenever possible, we source organic and prioritize ingredients grown with care. We're also working to build strong, local partnerships within Germany and its neighbors that support sustainability and transparency. Every batch is made with an eye on quality, ethics, and bold, natural flavor.

Flavor First, Heat Second

Our sauces are chef-crafted to elevate your food—not overpower it. This isn’t about flames coming out of your mouth. With just a small amount of our sauces you can add flavors with depth, balance, and intention—heat used with a purpose. Every recipe is built with food in mind, shaped by 40 years of real kitchen experience. Our sauces are designed to bring dishes to life—to enhance, support, and transform what’s already on your plate.